Keep front and back of house connected
Send accurate orders directly from the till or handheld device to the kitchen. Manage tables, courses, modifiers and split bills without slowing service.
Built for busy venues
- Table plans, tabs, deposits and split payments
- Kitchen printing or display workflows
- Handheld ordering and pay-at-table
- Menu, pricing and staff permission controls
- Real-time sales, labour and product reporting
- Integrations including Dojo, ResDiary and accounting tools
Irish installation, training and support
Our engineers install and configure your system around the way your venue works. We train your team before go-live and provide seven-day support.
See the workflow before you decide
Book a practical demo based on your venue type, order flow and number of terminals.
Arrange a hospitality demo